Iranian Agricultural Economics Society (IAES)
Volume 38 (2024)
Volume 37 (2023)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Research Article others
Identifying and Prioritizing Factors Affecting Consumers Preferences in Choosing Iranian and Foreign Rice (Case Study Location: Mashhad)

P. Abedani; Y. Ramezani; A. Firoozzare

Volume 36, Issue 1 , March 2022, Pages 1-15

https://doi.org/10.22067/jead.2021.67796.1005

Abstract
  Introduction Rice is a very important food product in providing national food security for the Iranian families. There are different types of rice in Iran that are selected and consumed by consumers. Consumers are looking for more desirable features for consumption. The average annual consumption ...  Read More

Research Article Agricultural Economics
Application of Integrated Hydro-economic Optimization Model for Water Resources Management of Qarehsou River Basin to Wetland Protection and Food Security

F. Mazraeh; H. Amirnejad; A. Nikouei

Volume 36, Issue 1 , March 2022, Pages 17-35

https://doi.org/10.22067/jead.2022.70539.1049

Abstract
  IntroductionIn recent years, climate change and global warming, by reducing rainfall and higher temperature, have increased the frequency and severity of drought and water scarcity in various parts of the world, including Iran. The study of the annual discharge of rivers located in Qarahsu basin (Golestan ...  Read More

Research Article Agricultural Economics
Economic Valuation of Groundwater in Agriculture Sector (Case Study: Hamedan-Bahar Plain)

H. Balali; F. Kasbian Lal

Volume 36, Issue 1 , March 2022, Pages 37-48

https://doi.org/10.22067/jead.2022.72334.1079

Abstract
  IntroductionOur country is among regions facing water scarcity as a large area of Iran is located in arid and semi-arid climates. So, comparing the annual average rainfall with annual mean annual precipitation on the planet, the rainfall in Iran is less than one-third of the the world, in addition, the ...  Read More

Research Article Agricultural Economics
Prioritization of Iranian Tomato Target Markets Based on Market Competition Indicators

A. Kazem pour; H. Rafiee; H. Noroozi; S.A. Zarer; L. Yousefzadeh; M. Kaboudtabar

Volume 36, Issue 1 , March 2022, Pages 49-65

https://doi.org/10.22067/jead.2022.72231.1075

Abstract
  Introduction In the modern world, there is interdependence between the economies of different countries and it is difficult to find a country that has a closed economy. In other words, all the economies of the world are interconnected, but the degree of openness of the economy varies from country ...  Read More

Research Article Agricultural Economics
Presenting a Model for Explaining the Antecedents of Intention to Use Electronic Word of Mouth in Purchasing Organic Agricultural Products

M. Zandi Nasab; M. Ghaffari

Volume 36, Issue 1 , March 2022, Pages 65-82

https://doi.org/10.22067/jead.2021.72783.1087

Abstract
  Introduction Organic agricultural products play an important role in the food basket of the community health development. Many researchers have proven that organic agricultural products are better and safer for human health, and unhealthy products are a threat for society. Increasing health problems ...  Read More

Research Article Agricultural Economics
Evaluation of Dietary Diversity of Households and its Effective Factors in Tehran Province

M. Shabanzadeh-Khoshrody; E. Javdan; M. Rafaati

Volume 36, Issue 1 , March 2022, Pages 83-97

https://doi.org/10.22067/jead.2021.73240.1093

Abstract
  Introduction Dietary diversity is a feature of healthy diets. This is because essential nutrients are not present in one type of food at the same time, rather, they are found in a diet consisting of several nutrients. However, in recent years, the food tastes of Iranian families have shifted to ...  Read More

Research Article Agricultural Economics
Analyzing the Role of Green Consumption Values and Receptivity of Green Communications in Relationship between General Social Attitudes and Buying Behavior (Case Study: Mashhad Students)

V. Hoshyar; M.A. Chavoshi

Volume 36, Issue 1 , March 2022, Pages 99-113

https://doi.org/10.22067/jead.2022.73634.1099

Abstract
  Introduction Along with the increasing importance of environmental issues among consumers, recognizing the factors affecting the intention to buy green products and using them to develop green marketing campaigns and communication strategies is very effective. Proceeding through time and the rise ...  Read More