Iranian Agricultural Economics Society (IAES)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Research Article
Investigation of Cereals World Price Transmission to Iran Domestic Markets: Application of Armington and Pass-Through Elasticities

Gh. Layani; E. Ghorbanian; M. Bakhshoodeh

Volume 29, Issue 4 , December 2015, Pages 334-344

https://doi.org/10.22067/jead2.v29i4.40078

Abstract
  Introduction: Given the importance of cereals in Iranian households’ baskets, scarcity and fluctuation of this product can reduce welfare of the society. Since the demand for this product comes from two channels of domestic production and imports, it is vital not only to control and monitor its production ...  Read More

Research Article
Investigation the possibility of Aggregation fruits and nuts, vegetables, Beans and vegetable products: Using Generalized Composite Commodity Theorem (GCCT)

M. Shabanzadeh; A. Mahmoodi

Volume 29, Issue 4 , December 2015, Pages 345-358

https://doi.org/10.22067/jead2.v29i4.43205

Abstract
  Introduction: Fruit and nuts, all kinds of vegetables, legumes and vegetable products, including commodity baskets with high proportion of nutritive value, are of great importance for policymakers of the agricultural sector. Therefore, the study of the conditions and factors affecting the demand for ...  Read More

Research Article
Vulnerability assessment to Drought in Various Provinces, approach towards risk management in the country

F. Nasrnia; M. Zibaei

Volume 29, Issue 4 , December 2015, Pages 359-373

https://doi.org/10.22067/jead2.v29i4.47932

Abstract
  Introduction: The water crisis is one of the main challenges of the current century. Drought is one of the most costly natural disasters in Iran. During the past 40 years, our country has experienced 27 droughts. It seems a necessary step to deal with the consequences of drought and reducing its effects, ...  Read More

Research Article
Testing the Law of One Price under Nonlinearity for Egg Market of Selected Provinces of Iran

M. Ghahremanzadeh; F. Faryadi Shahgoli; Gh. Dashti

Volume 29, Issue 4 , December 2015, Pages 374-388

https://doi.org/10.22067/jead2.v29i4.48171

Abstract
  Introduction: Regarding to the ever-increasing consumption of egg and consequently enhancement of its production during recent years, consideration to this output's market integration has special importance. Considering the fact that information on market integration may provide specific evidence as ...  Read More

Research Article
Generic Advertising Optimum Budget for Iran’s Milk Industry

H. Shahbazi

Volume 29, Issue 4 , December 2015, Pages 389-400

https://doi.org/10.22067/jead2.v29i4.49202

Abstract
  Introduction One of the main targets of planners, decision makers and governments is increasing society health with promotion and production of suitable and healthy food. One of the basic commodities that have important role in satisfaction of required human food is milk. So, some part of government ...  Read More

Research Article
Degree of Absolute Risk Aversion of Farmers and Determining its Affecting Factors in Sari-Goharbaran

T. Ranjbar Malekshah; S. A. Hosseini-Yekani; S. M. Mojaverian

Volume 29, Issue 4 , December 2015, Pages 401-410

https://doi.org/10.22067/jead2.v29i4.47543

Abstract
  Introduction: Farming has a significant role in the economy of developing countries. The farming activities face with various dangerous, non-certainties and lots of problems due to natural disasters, price fluctuations in market place and social and behavioral conditions of farmers. Farmers encounter ...  Read More

Research Article
Estimation of Willingness to Pay for Healthy Pistachio Consumption in Kerman

S. Amirtaimoori; S. Amirtaimoori

Volume 29, Issue 4 , December 2015, Pages 411-417

https://doi.org/10.22067/jead2.v29i4.48594

Abstract
  Introduction: To respond to the more food need for the growing population of the planet, today, agricultural production using new technologies which have increased their products but this increase in production, has been faced with environmental problems such as pollution of soil and water resources, ...  Read More