Iranian Agricultural Economics Society (IAES)
Volume 39 (2025)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Agricultural Economics
Analysing the most Important Variables Affecting Agricultural Water Security in Mazandaran Province

F. Razzaghi Borkhani; T. Azizi Khalkheili; A.A. Barati

Volume 38, Issue 3 , October 2024, , Pages 294-279

https://doi.org/10.22067/jead.2024.87497.1260

Abstract
  IntroductionThe shortage of freshwater resources is one of the primary crises the world faces, despite the constant availability of renewable water sources. As a result, the rising risks associated with water scarcity are a critical concern. The water crisis reduces crops production and negatively affects ...  Read More

Agricultural Economics
Application of Integrated Hydro-economic Optimization Model for Water Resources Management of Qarehsou River Basin to Wetland Protection and Food Security

F. Mazraeh; H. Amirnejad; A.R. Nikooie

Volume 36, Issue 1 , April 2022, , Pages 17-35

https://doi.org/10.22067/jead.2022.70539.1049

Abstract
  IntroductionIn recent years, climate change and global warming, by reducing rainfall and higher temperature, have increased the frequency and severity of drought and water scarcity in various parts of the world, including Iran. The study of the annual discharge of rivers located in Qarahsu basin (Golestan ...  Read More

Agricultural Economics
Nutrient Consumption, Diversity and Food Security of the Income deciles of Tehran Province

M. Rafati; M. Shabanzadeh-Khoshrody; E. Javdan

Volume 35, Issue 2 , July 2021, , Pages 147-160

https://doi.org/10.22067/jead.2021.69156.1019

Abstract
  Introduction: The rapid acceleration of inflation over the past decade has increased the cost of living in the metropolitan area of Tehran. The World Food Program (WFP) report shows that Tehran province has the highest rate of welfare inequality compared to other provinces in Iran, and a significant ...  Read More

Application of Bayesian Network in Investigating the Impact of Agricultural Productivity and Business Environment on Food Production Index in Iran

S. Naghavi; A. Mirzaei

Volume 34, Issue 2 , July 2020, , Pages 163-177

https://doi.org/10.22067/jead2.v34i2.86033

Abstract
  Introduction: Food security is one of the main goals of economic growth and development of each country. , in this study, Due to the importance of agricultural sector in food security, the effect of agricultural productivity and Business environment on food production index in Iran was investigated using ...  Read More

Analyzing Factors Affecting Wheat Production Risk in Iran

A. Hashemi Nejad; A. Abdeshahi; M. Ghanian; B. Khosravipour

Volume 33, Issue 4 , January 2020, , Pages 329-338

https://doi.org/10.22067/jead2.v33i3.66850

Abstract
  Introduction: One of the most important challenges facing the world is how to feed expected population by 2050. Despite trying to increase food production over the past half-century, food security has been a strategic issue and an important goal of agricultural policies in many countries by challenges ...  Read More

Evaluation of Food Security with an Emphasis on FSI Indicator in Kermanshah Province

A. Khanzadi; M.Sh. Karimi; N. Shokri

Volume 32, Issue 1 , April 2018, , Pages 69-82

https://doi.org/10.22067/jead2.v32i1.68939

Abstract
  Introduction: The most comprehensive definition of food security, defined in 1996 World Food Summit, as follows: “Food security exists when all people, at all times, have physical and economic access to sufficient, Safe and nutritious food that meets their dietary needs and food preferences for an ...  Read More

Consequences of Food Safety Abolishing Energy Subsidies on Iranian Meat

F. Fathi; M. Bakhshoodeh

Volume 30, Issue 1 , April 2016, , Pages 1-9

https://doi.org/10.22067/jead2.v30i1.42324

Abstract
  Introduction: Policies of the Fifth Five-year Socio Economic Development Plan on Iran emphasize on improving factors such as air quality and food security, reduction of the risks and infections that threatens health as well as to change dietary patterns by improving food composition and safety. To this ...  Read More

Study of Monetary Policies Effect on Food Price in Iran

M. Aazamzadeh Shooroki; S. Khalilian

Volume 24, Issue 2 , July 2010

https://doi.org/10.22067/jead2.v1389i2.3933

Abstract
  Providing of food products for increasing population, enhancing food security, increasing of production and foreign incomes are among the major program purposes of each country and monetary policies are one of the methods that immediately affected on food price and on major agriculture variables. Time ...  Read More