Iranian Agricultural Economics Society (IAES)
Volume 39 (2025)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Estimating Price Volatility Structure in Iran’s Meat Market: Application of General GARCH Models

Z. Rasouli Birami; M. Ghahremanzadeh; Gh. Dashti; R. Mohammad Rezaie

Volume 30, Issue 1 , April 2016, , Pages 19-36

https://doi.org/10.22067/jead2.v30i1.46427

Abstract
  Introduction: Over the past few years, the price volatility of agricultural products and food markets has attracted attention of many researchers and policy makers. This growing attention was started from the food price crisis in 2007 and 2008 when major agricultural products faced accelerated price ...  Read More

Analyzing the Factors Affecting Fish Consumption among the Households of Tabriz County

Sh. Nosrati; B. Hayati; E. Pishbahar; R. Mohammad Rezaie

Volume 27, Issue 3 , October 2013, , Pages 230-241

https://doi.org/10.22067/jead2.v0i0.29543

Abstract
  Fish is one of the healthy foods and a rich source of animal protein Average household consumption of fish in our soceity is such a low in that one can rarly find it in a family food basket. Therefore, this study aimed at analyzing the factors affecting consumption of fish among Tabrizian households. ...  Read More

Analysis of Pistachio’s Comparative Advantages and Global Export Market Structure

Gh. Dashti; M. Khodaverdizadeh; R. Mohammad Rezaie

Volume 24, Issue 1 , April 2010

https://doi.org/10.22067/jead2.v1389i1.3495

Abstract
  AbstractNon-petroleum export expansion and export revenues diversification are some vital steps to reduce Iran’s development goals injuries. As for the importance of Iranian pistachios in its non-petroleum exports, the present study determines the comparative advantages and the global exports market ...  Read More